Monday, February 23, 2015

What I Ate Monday #5

Today was a simple food day. Preparation yes, but complication no. Bon appetit!

Breakfast:
-1/2 cup of oatmeal mixed with 1/2 cup of almond milk and half of a large banana
-Coffee
-Water

Lunch:
-Salad with baked chicken breast (orange pepper, tomato, cucumber, and Dijon dressing)
-1/4 cup of cantaloupe
Baked Cajun Chicken Breast
-Water

Snack:
-Cranberry Scone (from a local bakery)
-Water

*Dinner:
-Baked chicken breast seasoned with olive oil and Cajun spice
-Steamed green beans and roasted potatoes
-Water

Xoxo, MiddleCoastMommy

No comments:

Post a Comment