What I Ate Monday #7

Breakfast:
-Small Iced Aztec Mocha with Almond Milk (from my favorite Coffee Shop!)
-Blueberry Cliff Bar (one of my favorites!)
-Water

*Lunch:

Raspberry Walnut Turkey Salad

-Bread with organic coconut oil butter
-Salad: Organic spring mix greens, cherry tomatoes, cucumber, small handful of raw walnuts (unsalted, raw nuts carry the most nutrition), small handful of dried cranberries, small amount of honey roasted turkey breast lunch meat (a more natural, high quality lunch meat is okay to eat during pregnancy), and drizzle of Annie's Light Raspberry Vinaigrette 
-Water

Snack:
-Chocolate Ice Cream (with a lactaid of course)
-Water

Dinner:
-Sandwich: whole wheat bread, sriracha just mayo (delicious, natural, vegan mayo), spring greens mix, yellow bell pepper, cucumber, tomato, and turkey
-Water

Yummy, yummy!

XOXO, MiddleCoastMommy