Monday, March 16, 2015

What I Ate Monday #8

Breakfast:
-Water
-Coffee
-Oatmeal with Almond Milk, dried cranberries, raw walnuts

Lunch:
-Cerise Limon La Croix
-Cantaloupe
-Vegan wrap (Roasted red pepper wrap, roasted red pepper hummus, mixed greens, yellow pepper, cucumber, and tomato)

Snack(s):
-2 Dark Chocolate Squares
-1 slice of Irish Soda bread with organic coconut oil spread
-Smoothie (Whole banana, handful of strawberries, honey, yogurt, and ice)
-Water

*Dinner:
-Water
Jalapeno Lean Turkey Burger
-Grilled (Homemade) Jalapeno Lean Turkey Burger on whole wheat bun with organic vegan sriracha mayo, spring greens, tomato, and avocado

Lean Turkey Burger Ingredients:
-Lean Ground Turkey
-Kosher Salt
-Black Pepper
-Fresh diced Jalapeno
-Diced Sweet Onion
-Cajun Seasoning
-Olive Oil

Happy Eating!

XOXO, MiddleCoastMommy

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